Head Chef

We'r Hiring!

Head Chef - Job Description

We are looking for a head chef to come and join our fast-growing bar and restaurant team, serving up modern day London favourites and classics in our bar and restaurant in Bethnal Green.

This is an ideal opportunity for a chef to come and take the reins of a new and exciting kitchen within a business, currently re-branding.

You will be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management.

We are looking for someone who can train, motivate and develop a team. You must be resilient, with the ambition and drive to be part of a successful business.

  • Experience in all due diligence, COSHH and Health & Safety
  • Experience of managing a team.
  • Organised
  • Flexible in their approach and have the ability to work on their own initiative
  • A passion for delivering excellent food and standards
  • Excellent client relationships
  • Bags of personality and a fantastic work ethic are essential
  • Kitchen management and key holding responsibilities
  • Dry stock counts and ordering.
  • Staff rotas, recruitment and training of kitchen staff
  • Excellent leadership, motivational and team building skills
  • Skills in following recipes and consistently delivering high quality food
  • Good communication skills – written and verbal
  • You will make sure all food hygiene and health and safety standards are met throughout your shifts
  • Your team matters to you, so you help to train, support and develop them to be the best they can be, ultimately supporting a strong talent pipeline
  • Be confident working with IT systems
  • You will have a certificate in Level 3 Food Hygiene
The rota will be 45 hours per week over 5 days

We are offering a competitive salary, service charge share and generous holiday entitlement.

If this sounds like the type of next career challenge you are looking for, please send your CV to scott@residentlondon.com, we want to hear from you!