Dinner Menu (Monday to Saturday)


Bar snacks/ starters

Mac n cheese croquettes 4.5

Pork croquettes. 5

Halloumi chips. 4.5

White bean dip, flat bread. 4.5

Pea, mint and whipped goats cheese bruschetta 6.5

Samosa, coriander yoghurt. 5.5

Fried Squid, naga mayo. 8

Field mushrooms, melted cheddar an spring onion on sourdough 5-6

Charred asparagus, parmesan and dijon sauce. 7.5

Charred baby gem, pickled radish, roasted tom dressing 6



Fried free range chicken breast, naga mayo, gem, sourdough bun

OR w/ chop salad 12.50

Barley, pea and wye valley asparagus risotto w/ roasted san marzano, parmesan. 14

Grilled Cornish mackerel, jersey royals, fennel salad and caper butter 13.50

Rib cap beef burger, bbq onions, mature cheddar, sourdough bun 10 add chips 13

Black bean, sweet potato, soya burger, sourdough bun w/ coriander yoghurt and pickled slaw 10 add chips 13

Cider braised Suffolk pork belly, black pudding and apple chutney, champ, crackling and cooking liquor. 16

Black angus rump cap, chips, parsley and caper butter .

For one 300g   18.5 for two 700g 35 for three 1k 50 for five 1.4k



Oreo sundae 6

Sticky date, salt caramel, milk ice cream 5.5

Hazelnut brownie, dark chocolate sauce, bitter choc ice cream. 5.5

G & T sorbet, strawberries 6