Dinner Menu (Monday to Saturday)

 

Bar snacks/ starters

Mac n cheese croquettes 4.5

Pork croquettes. 5

Halloumi chips. 4.5

White bean dip with toasted sourdough. 4.5

 Crispy Fried Squid with naga mayo. 8

Field mushrooms, melted cheddar and spring onion on sourdough. 5.5

Charred baby gem lettuce with pickled radish and roasted tomato dressing. 5.5

Baked Camembert with onion and sourdough. 8.5

 

Mains 

Puy Lentils and tomato in white wine broth and charred artichoke and fennel. 12.75

Grilled Cornish mackerel, Jersey royal potatoes, fennel salad and caper butter. 13.5

Crispy Panko chicken, avocado, crispy bacon, poached egg served on salad leaves. 12

Resident beef burger, BBQ onions, mature cheddar, sourdough bun. 10 - (Add chips +3)

Black bean, sweet potato, soya burger, sourdough bun, coriander yoghurt and pickled slaw. 10 - (Add chips +3)

Apple wood smoked cider braised Suffolk pork belly, black pudding and apple chutney, champ, crackling and cooking liquor. 16

Black angus rump cap, chips, parsley and caper butter.

For 1 person 300g   18.5 for 2 people, 700g 35 for 3 people, 1k 50 for 5 people 1.4k

 

Desserts 

Raspberry ripple and Oreo sundae. 6

Gin and Tonic sorbet with strawberries. 5.5

Chocolate cookie ice cream sandwich. 5.5

Hazelnut brownie with chocolate sauce and bitter chocolate ice cream. 5.5

Bitter chocolate ice cream. 6

 

AWARDS - GIFT CARDS