Sunday Brunch and Roasts

 Bottomless Brunch for £35 per head (2 hour booking)

Choose your brunch dish and enjoy bottomless

Fizz, Spritz', Bloody Mary's and much more....

(Dishes marked with * are an additional £4)


 All day vegetarian breakfast with poached eggs and sourdough toast. 12.5*

330g Aberdeen Angus rib cap beef steak with fried egg and triple cooked chips. 18.5*

Fried Chicken with guacamole on sourdough toast. 8

Grilled Cornish mackerel with poached eggs on sourdough toast. 8.5

Pork belly, potato hash crispy fried egg with house jalapeño relish. 7.5

Black bean potato hash crispy fried egg with house jalapeño relish. 8

Grilled mature Cheddar with field mushrooms and fried egg on sourdough toast. 6.5


All roasts are accompanied with roasted maris potatoes, roasted beetroot, courgette, cauliflower,

Yorkshire pudding and gravy.



Black angus rump cap 18 

Apple smoked Pork belly, crackling, stornaway black pudding chutney. 17 

Vegan black bean and sweet potato bake, red wine gravy. 16 (v)

(Whole rump cap available to carve at the table, please ask your server)


Classics on Sourdough

Benedict. 7.5

Florentine. 7



Triple cooked chips. 3.5

Chopped salad. 3.5

Champ potato mash. 4

Fennel salad. 3.5



Oreo and raspberry ripple sundae. 6

Gin and Tonic sorbet with strawberries. 5.5

Hazelnut brownie with dark chocolate sauce bitter chocolate ice cream. 6

Chocolate chip cooke ice cream sandwich. 5.5