Sunday Brunch & Roasts

Pork croquettes. 5

Halloumi chips. 4.5

White bean dip, flat bread. 4.5

Pea, mint and whipped goats cheese bruschetta 6.5

Samosa, coriander yoghurt. 5.5

Fried Squid, naga mayo. 8

Field mushrooms, melted cheddar an spring onion on sourdough 5-6

Charred asparagus, parmesan and dijon sauce. 7.5

Charred baby gem, pickled radish, roasted tom dressing 6

 

Roasts

All roasts served w Roast maris, beetroot, courgette, cauliflower, yorkie and gravy.

 

Apple smoked free range chicken -

Whole 30

Half 17

Black angus rump cap 18 

Apple smoked Pork belly, crackling, stornaway black pudding chutney 17 

Vegan black bean and sweet potato bake, red wine gravy 16 

Whole rump cap available to carve at the table, please ask

 

Desserts

Oreo and rolo sundae. 6

Sticky date pudding, salt caramel, honeycombe ice cream. 5.5

Hazelnut brownie, dark chocolate ice cream. 5.5

G&T sorbet, strawberries. 5.5

 

 

AWARDS - GIFT CARDS